Vietnamese Ice Coffee
The only morning rocket fuel you'll ever need.
Equipment Needed
- •Vietnamese coffee drip
Ingredients
- •2 tablespoon Trung Nguyen coffee(29.6 ml)
- •1 ½ tablespoon condensed milk(22.2 ml)
- •1 cup boiling water(236.6 ml)
- •1 ½ cup ice(354 ⅞ ml)
How to make Vietnamese Ice Coffee
- 1
Add condensed milk to an empty glass.
- 2
Add coffee grounds in the cavity of the phin filter and place the insert with wholes in the cavity to compress the grounds.
- 3
Place the phin on top of the glass.
- 4
Add enough boiling water to fill the top of the metal insert to allow the grounds to bloom.
- 5
Fill the phin to the top with boiling water and cover with the lid to allow the coffee drip down.
- 6
Once all the water steeped though, mix thoroughly with the condensed milk.
- 7
At this point you can drink it hot at its full strength or pour over ice for a more refreshing coffee drink but slightly diluted.
Nutritional Information
Per Serving
Total (1 servings)
Nutritional values are estimates based on the provided ingredients and serving size. Actual values may vary based on specific brands and preparation methods.
These ingredients use AI-estimated values. Click to enter verified data from food labels or USDA database for more accurate results.