The Best Roasted Salsa
Salsa is the go-to sauce for tacos and a staple dip for tortilla chips. It's hard to imagine a party with chips but no salsa; that's why knowing how to make the best-roasted salsa is a valuable culinary skill.
Cooking Method
- •Roasting
Equipment Needed
- •Food Processor
- •Blender
Ingredients
- •2 tablespoon Vegetable Oil(29.6 ml)
- •2 lbs roma tomatoes
- •1 medium white onion
- •1 whole jalapeño
- •½ bunch cilantro, including about half stems
- •3 clove Garlic
- •1 whole lime, juiced
- •1 teaspoon Salt(3 g)
- •½ teaspoon Black Pepper(1 ½ g)
- •½ cup Water(118.3 ml)
How to make The Best Roasted Salsa
- 1
Pre-heat oven on low broil
- 2
Half the tomatoes and jalapeño, quarter the onion and garlic cloves with the skin and on place on a baking sheet. Make sure that tomatoes and jalapeños are skin side up on the baking sheet.
- 3
Lightly coat with oil, season with salt and broil for 4 minutes.
- 4
Remove the garlic and then increase the heat to high broil and broil for 5 minutes.
- 5
Remove the garlic skins and add all the ingredients into the food processor, including all the juices from the roasting pan.
- 6
Pulse until the salsa is your preferred consistency.
Nutritional Information
Per Serving
Total (12 servings)
Nutritional values are estimates based on the provided ingredients and serving size. Actual values may vary based on specific brands and preparation methods.
These ingredients use AI-estimated values. Click to enter verified data from food labels or USDA database for more accurate results.